A Chocolate Brownie with an Easter Twist.

We have a treat for you this morning, well actually it was  a massive treat for us to devour last night and it’s a little naughty but worth the “life time on the hips” in this case.
Chocolate is undoubtedly the greatest thing about Easter you have every excuse to gorge yourself once a year so why not do it in full force.  In reality we’re coming in to winter down here and what’s better than a loose jersey dress to hide an extra kilo or two?   We bring you OUR version of the Cadbury Creme Egg Brownie.

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You’ve probably seen this recipe floating around the internet over the past month or so?  But we thought it looked a little intense to have so much butter and chocolate and richness all in one bite so we made this brownie from the Taste website instead.  It features apple sauce/baby food instead of high amounts of butter and egg whites instead of whole eggs (okay we cheated and added a couple of yokes as well)  OH BY THE WAY WANT TO KNOW THE BEST WAY TO SEPARATE EGGS?!!
Check this out . . . (click on photo)Image

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They take only 45 minutes or so from scratch to make and they’re so easy! SO EASY!   Get your bake on before heading away this Easter . . . xxx S & L

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3 thoughts on “A Chocolate Brownie with an Easter Twist.

  1. Pingback: Hit List #5 | the long and the short of it

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